Starts to ease colic§ from the first feeding
The only hypoallergenic formula with probiotic LGG
LGG is the most studied probiotic for Allergy Management
#1 Trusted Hypoallergenic Formula for Cow's Milk Allergy
WIC® & SNAP eligible in 50 states||
No table sugar added as source of carbohydrate
![]() | ![]() | Store Brand Hypoallergenic Formula | ![]() | |
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Probiotic LGG® to support digestive and immune health | ![]() | ![]() | ![]() | |
No table sugar added§§ | ![]() | ![]() | ![]() | ![]() |
DHA at expert-recommended amount to support brain development|||| | ![]() | ![]() | ![]() | ![]() |
No artificial growth hormones¶¶ | ![]() | ![]() | ![]() | ![]() |
80 published studies¶ | ![]() | ![]() | ![]() | ![]() |
Nutramigen™ has not been shown to be superior to Similac® Alimentum®, Pepticate, and store brand in managing cow’s milk allergy or in supporting brain, digestive, and immune system development.
Cow's milk protein allergy is a dairy allergy that occurs when the immune system mistakenly identifies a usually harmless protein within cow's milk as harmful and triggers an allergic response. The associated issues can either appear immediately (within minutes) or be delayed for up to a few days after consuming dairy or foods containing cow's milk protein. You may also see cow's milk protein allergy referred to as the acronyms "CMA" and "CMPA". The "P" in CMPA stands for protein because it's the protein in cow's milk that is linked to the allergy. CMPA is the most common type of infant food allergy in the United States, affecting about 2-3% of infants.1
Enroll in the Nutramigen support program to get tips and insurance support for babies with cow's milk allergy.
Join Now†LGG® is a registered trademark of Chr. Hansen A/S.
‡90% of infants experience relief within 48 hours when managing colic due to cow's milk allergy.
§Due to cow's milk protein allergy.
||WIC is a registered trademark of the USDA for its Women, Infants and Children Program. No endorsement of any brand of product by the USDA is implied or intended.
¶Nutramigen protein has been clinically researched in more than 80 studies.
**Studied before the addition of LGG®, DHA, and ARA.
††Reduced allergic manifestation at 6 year when compared to other hypoallergenic formulas, including SF, RHF, EHWF, and AAF.
‡‡Vs Nutramigen without LGG.
§§For when sucrose is not preferred as a source of carbohydrate.
||||World Health Organization (WHO) recommended amount of DHA is 0.2%-0.36% of total fatty acids. Similac®=0.15% vs Nutramigen=0.32% of total fatty acids.
¶¶No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows.
***Among those who have preference.
References:
1. https://pubmed.ncbi.nlm.nih.gov/16527091/↗